Crockpot Throwdown!

This months challenge is crockpot. I LOVE this recipe and so does my husband and even my kids ask for THIRDS!!! If you don't like salty, I would cut the ranch dressing mix in half.

• 1 beef roast, any kind (2-3.5 lbs)
• 1 (1 1/4 ounce) package brown gravy mix, dry
• 1 (1 1/4 ounce) package dried Italian salad dressing mix
• 1 (1 1/4 ounce) package ranch dressing mix, dry
• 1/2 cup water

1. Place beef roast in crock pot.
2. Mix the dried mixes together in a bowl and sprinkle over the roast.
3. Pour the water around the roast.
4. Cook on low for 7-9 hours.

If you want, you can even throw in cut up potatoes and carrots during the last two hours. The juices make an amazing gravy over mashed potatoes. I know the recipe sounds a little strange, but it is SOOOO good.